Edit ModuleShow Tags
Edit ModuleShow Tags

Très Bien



Laude Chauvin, executive chef at Chardonnay Nouveau, creates a healthy signature grilled sea bass, featuring a generously thick fish fillet, grill-seared and complemented with a sprig of thyme, black olives, capers and fresh tomato. A sweet orange and white wine sauce provides a delicate counterpoint. Artfully placed asparagus, piped potatoes, a tomato rose and rice create a tasteful elegance. Chardonnay Nouveau, 2331 Ninth St. N., Naples, (239) 261-3111.

Edit ModuleShow Tags

You Might Like

A New Spin on Stripes

Designers have created dramatic new looks for wardrobes and furnishings.

Naples Senior Center at JFCS Provides Hope for Seniors Through Fundraising Event

The 2018 An Evening for Better Tomorrows Gala promises to be one of Naples’ premier fundraisers

Calendar Highlight: Steve Martin and Martin Short

The comedians tag-team Suncoast Credit Union Arena at FSW.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags