Edit ModuleShow Tags
Edit ModuleShow Tags

Très Bien



Laude Chauvin, executive chef at Chardonnay Nouveau, creates a healthy signature grilled sea bass, featuring a generously thick fish fillet, grill-seared and complemented with a sprig of thyme, black olives, capers and fresh tomato. A sweet orange and white wine sauce provides a delicate counterpoint. Artfully placed asparagus, piped potatoes, a tomato rose and rice create a tasteful elegance. Chardonnay Nouveau, 2331 Ninth St. N., Naples, (239) 261-3111.

Edit ModuleShow Tags

You Might Like

Lab Theater to Open 'Revealing' Play for Good Cause

Calendar Girls opens this Friday.

Catalina Café Brings Craft Coffee to Naples

A Tallahassee upstart caught Chef Art Smith’s eye last year. Now the specialty shop is open at the Naples Bay Resort.

Best Bite: Cassoulet at Le Lafayette

Authentic French at its best, plus a pleasing pie crust
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags