Edit ModuleShow Tags
Edit ModuleShow Tags

Très Bien



Laude Chauvin, executive chef at Chardonnay Nouveau, creates a healthy signature grilled sea bass, featuring a generously thick fish fillet, grill-seared and complemented with a sprig of thyme, black olives, capers and fresh tomato. A sweet orange and white wine sauce provides a delicate counterpoint. Artfully placed asparagus, piped potatoes, a tomato rose and rice create a tasteful elegance. Chardonnay Nouveau, 2331 Ninth St. N., Naples, (239) 261-3111.

Edit ModuleShow Tags

You Might Like

On Book Tour With Artis Henderson

After a rave from the New York Times, Southwest Florida author Henderson is on tour promoting her memoir, Unremarried Widow.

For love and money: MillionaireMatch.com

City Of Palms No More? Say It Ain’t So

City of Fort Myers considers changing its nickname
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags