Edit ModuleShow Tags
Edit ModuleShow Tags

Très Bien



Laude Chauvin, executive chef at Chardonnay Nouveau, creates a healthy signature grilled sea bass, featuring a generously thick fish fillet, grill-seared and complemented with a sprig of thyme, black olives, capers and fresh tomato. A sweet orange and white wine sauce provides a delicate counterpoint. Artfully placed asparagus, piped potatoes, a tomato rose and rice create a tasteful elegance. Chardonnay Nouveau, 2331 Ninth St. N., Naples, (239) 261-3111.

Edit ModuleShow Tags

You Might Like

Feel Good Report: High Schoolers Team Up with Retina Specialist to Great Success

The students researched a new, locally developed medical device—and got top billing at international conference.

From the Editor: Blazing the Trail to Better Health

Hot Dish: Grape Expectations for Upcoming NCEF Friends Event

A look at the delicious—and more affordable—off-season buzz from the Naples Winter Wine Festival-affliated Friends of the Foundation
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags