July 28, 2014

Très Bien

Laude Chauvin, executive chef at Chardonnay Nouveau, creates a healthy signature grilled sea bass, featuring a generously thick fish fillet, grill-seared and complemented with a sprig of thyme, black olives, capers and fresh tomato. A sweet orange and white wine sauce provides a delicate counterpoint. Artfully placed asparagus, piped potatoes, a tomato rose and rice create a tasteful elegance. Chardonnay Nouveau, 2331 Ninth St. N., Naples, (239) 261-3111.

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