Relax by the bay under Coconut Jack’s thatched chickee roof with a cool drink and a tasty trio of mambo mahi tacos. The grilled mahi mahi is topped with crisp cilantro salsa and slivered red cabbage and placed inside soft flour tortillas. They are drizzled with key lime aioli and served with black beans and citrus rice.
Watch fish jump and wild dolphins frolic just feet from your table. This is Florida-style outdoor dining at its best. 5370 Bonita Beach Road, Bonita Springs, 676-7777, www.coconutjacks.com.