Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite



“Turf Ate My Surf” is Chef Corry Blanton’s whimsically named marriage of land and sea. Two large U10 Gulf shrimp are stuffed with crabmeat, then wrapped with Certified Angus filet mignon. A further rich layer of apple- wood-smoked bacon follows. The whole bit is seared, then anointed with passion fruit and bourbon glaze. Presented with herb oil-rubbed and grilled asparagus and mango salsa, it’s the Fort Myers’ Morgan House signature dish. 33 Patio de Leon, Fort Myers, 337-3377, www.morganhouserestaurant.com.

Edit ModuleShow Tags

You Might Like

Hot Dish: April 29, 2009

Ahead of the Curve: How to Pamper Your Pet

High-tech gadgets, systems and more

Men & Women of the Year

Gulfshore Life celebrates eight distinguished citizens for their contributions to our community.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags