Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite



“Turf Ate My Surf” is Chef Corry Blanton’s whimsically named marriage of land and sea. Two large U10 Gulf shrimp are stuffed with crabmeat, then wrapped with Certified Angus filet mignon. A further rich layer of apple- wood-smoked bacon follows. The whole bit is seared, then anointed with passion fruit and bourbon glaze. Presented with herb oil-rubbed and grilled asparagus and mango salsa, it’s the Fort Myers’ Morgan House signature dish. 33 Patio de Leon, Fort Myers, 337-3377, www.morganhouserestaurant.com.

Edit ModuleShow Tags

You Might Like

True Food Kitchen is Truly Worth the Wait

The green-chic, health-focused restaurant has touched down in a newly constructed corner of the Waterside Shops in Naples.

Naples International Film Festival is ready for third year

Caftans: Not for Mrs. Roper Anymore

What once was hideously dated has been transformed into beautifully chic.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags