Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite



Celebrate USS Nemo’s 10th anniversary with the restaurant’s signature miso-broiled fresh Chilean sea bass for $29. Chef/owner Nicholas Mercier glazes the bass with a mirin-ginger-maple syrup sauce, then broils it to tender, caramelized perfection. It’s served atop grilled asparagus and steamed rice with a side of carrot tempura, all artfully encircled by concentric rings of citrus-ginger soy beurre blanc and veal demi-glace. 3745 Tamiami Trail N., Naples, 261-6366, www.ussnemorestaurant.com.

 

Edit ModuleShow Tags

You Might Like

Rough Night? Your Brain Is Feeling Sluggish, Too

A new study looks at how sleep deprivation affects brain cells.

Boston Strong: A Marathon That Needed Finishing

How our production manager went back to the scene of the horrific bombing to finish what she started in 2013.

Check It Out

A fall favorite top that never seems to go out of style
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags