Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite



Celebrate USS Nemo’s 10th anniversary with the restaurant’s signature miso-broiled fresh Chilean sea bass for $29. Chef/owner Nicholas Mercier glazes the bass with a mirin-ginger-maple syrup sauce, then broils it to tender, caramelized perfection. It’s served atop grilled asparagus and steamed rice with a side of carrot tempura, all artfully encircled by concentric rings of citrus-ginger soy beurre blanc and veal demi-glace. 3745 Tamiami Trail N., Naples, 261-6366, www.ussnemorestaurant.com.

 

Edit ModuleShow Tags

You Might Like

HOT DISH: Greek on the Go

Once a month, including today, you can get your lunch out from Saint Katherine's.

The Feel-Good Report: August 2012

The future is almost here, and it looks like a giant chocolate chip cookie.

2015 Gulfshore Life Social Calendar

We present dozens upon dozens of the season's hottest fundraising events.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags