Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite

Critics’ picks of what’s new and hot



Chocolate pot de crème at Table 209

Chef James King elevates chocolate pot de crème to a new level at Cape Coral’s Table 209. This dense French delight builds sensual layers of depth, blending Scharffenberger artisanal chocolate, aged Port wine and 40 percent heavy cream into a classic rich mousse. A Madagascar-vanilla tuile cookie adds crisply contrasting texture; the mixed berry coulis tempers the chocolate’s richness with a refreshing gardenfresh tartness. It’s accentuated with a hint of anise-fl avored basil, and you’ll savor each luscious spoonful. Table 209, 4721 Vincennes Blvd., Cape Coral, 549-4242, table209.com.

Edit ModuleShow Tags

You Might Like

Design Trends: Techno vs. Retro

Homes are embracing the newest technology or digital’s nostalgic counterpoint.

Follow Our Southwest Florida Olympians

FGCU, local talent well-represented in Rio Olympics

Design Trends: Apple of our Eye

Elevate the bath with perhaps the most luxurious looks we've ever seen from a fruit.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags