Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite

Critics’ picks of what’s new and hot



Chocolate pot de crème at Table 209

Chef James King elevates chocolate pot de crème to a new level at Cape Coral’s Table 209. This dense French delight builds sensual layers of depth, blending Scharffenberger artisanal chocolate, aged Port wine and 40 percent heavy cream into a classic rich mousse. A Madagascar-vanilla tuile cookie adds crisply contrasting texture; the mixed berry coulis tempers the chocolate’s richness with a refreshing gardenfresh tartness. It’s accentuated with a hint of anise-fl avored basil, and you’ll savor each luscious spoonful. Table 209, 4721 Vincennes Blvd., Cape Coral, 549-4242, table209.com.

Edit ModuleShow Tags

You Might Like

The Ins and Outs of the New Dietary Guidelines

Do the new recommendations go far enough?

Healthy Eating: It Doesn’t Have to Be Difficult

Scrap the specialty diets and focus on fruits and veggies.

10 Best New Restaurants 2015

The places you must explore if you're looking for fresh and creative dining experiences in Lee and Collier Counties
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags