Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite



Angelina’s Ristorante’s Cernia Alla PicattaAngelina’s is my go-to spot for Modern Italian cuisine in an upscale, elegant setting. This refreshing signature dish, cernia alla picatta, features locally caught black grouper that’s pan-seared, drizzled with a tantalizingly piquant white wine-lemon caper sauce and topped with microgreens. It’s placed on a layer of crisp broccolini resting on a savory bed of baked Parmesan and a bacon ziti cake. Angelina’s Ristorante, 24041 S. Tamiami Trail, Bonita Springs, 390-3187, angelinasofbonitasprings.com

Edit ModuleShow Tags

You Might Like

Hold the Diet, Cue the Grits

Finding great Southern cooking is a challenge here, but we tell you where to go for your shrimp and grits, fried buttermilk chicken, mac ‘n’ cheese and more.

Two Women Named Chairs of 2016 SWFL Wine & Food Fest

You've heard of Sandy Stilwell and Andie Vogt, haven't you?

2016 Men & Women of the Year

Honoring those who have served the community with such distinction
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags