Edit ModuleShow Tags
Edit ModuleShow Tags

Everglades Eats



For a defining taste of Florida, it's hard to beat the Everglades Seafood Festival, which spotlights the bounty of our coastal cuisine: shrimp, crabs, fresh fish, even fried gator tail. Upward of 60,000 visitors annually make the trek to tiny Everglades City for the folksy fest, gobbling up some 3,000 stone crab claws and 10,000 pounds of steamed and fried shrimp.

This year's festival is Jan. 31-Feb. 2. For details, call 695-4100.

Edit ModuleShow Tags

You Might Like

Feel Good Report: Study Says Connectedness May Stave Off Cognitive Aging

Read on about what you should be doing according to the Johns Hopkins Bloomberg School of Public Health—and how to do it locally.

Artist Reisha Perlmutter displays work in Naples

The daughter of Dr. David Perlmutter is making a name for herself in the art world.

Naples Named One of Nation’s Best Cities

Condé Nast Traveler readers gave high marks to Southwest Florida.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags