Edit ModuleShow Tags
Edit ModuleShow Tags

Everglades Eats



For a defining taste of Florida, it's hard to beat the Everglades Seafood Festival, which spotlights the bounty of our coastal cuisine: shrimp, crabs, fresh fish, even fried gator tail. Upward of 60,000 visitors annually make the trek to tiny Everglades City for the folksy fest, gobbling up some 3,000 stone crab claws and 10,000 pounds of steamed and fried shrimp.

This year's festival is Jan. 31-Feb. 2. For details, call 695-4100.

Edit ModuleShow Tags

You Might Like

Take Care When Exercising Outdoors

Tips on how to stay cool outside

Hurricane Irma: What You Need to Know

The storm could be heading toward Florida. Here's how locals are preparing.

Feel Good: Drink Your Maple?

Skip the coconut water. If you are thirsty, go straight to the wood water.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags