July 28, 2014

Best Bite: Orecchiette alla Pugliese

Barbatella’s Orecchiette alla Pugliese

Executive Chef Dario Leo’s bold recipe marries flavors and textures of vibrantly spiced sausage, sautéed broccoli rabé and microbursts of hot chili peppers with the freshly made ear-shaped pasta. Molten slivers of aged ricotta salata cheese and freshly roasted garlic cloves add the harmonic notes in this Puglia classic.

1290 Third St. S., Naples,
barbatellanaples.com, 263-1955

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