Each thick, freshwater walleye fillet is crusted with smoked bacon, panko and fresh herbs. It’s served atop a lusciously caramelized golden Cipollini onion that rests on a bright green bed of locally farmed curly kale. Savor a bite with the citrus beurre blanc sauce, and you may be happily hooked on this signature dish.
Fish Restaurant, 4200 Gulf Shore Blvd. N., 263-3474, fishseafoodrestaurant.com