Hawaiian Kalua Pig Quesadilla at A Table Apart
A Table Apart’s Chef Jeff Acol transports your taste buds to Hawaii. The richly flavorful quesadilla’s tea leaf slow-braised pork is accented by provolone and queso fresco. Quartered, cut and smartly stacked atop a pool of Burgundy red chipotle tomato jam, it’s topped with a smokey-sweet balsamic onion confit. Dip a warm slice in the green basil oil and glistening drops of reduced balsamic vinegar, and savor a Hawaiian luau treat with a uniquely Mexican twist and some French accents.
4295 Bonita Beach Road, Bonita Springs, 221-8540, atableapart.com