Bottoms Up: Cold Snap Cosmo at Bonefish Grill

A cold snap your friends up north will be jealous of.

BY March 6, 2014

This winter more than others, we Floridians have enjoyed monitoring the social media feeds of our Northern friends. With polar vortexes creating 20-year lows, we’ve just taken up a comfortable spot on the beach and smiled. Well, now we can talk about experiencing a cold snap, too. Bonefish Grill partnered with James Beard-recognized mixologist Charlotte Voisey to create the Cold Snap Cosmo, which will send you shivering with delight. Voisey’s concoction—small-batch Icelandic vodka, blood orange liqueur, simple syrup and blood orange juice—is served in a glass made entirely of ice. It’s so cold they serve it with a mitten. Available at all Bonefish locations. bonefishgrill.com

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