Food + Dining Main

Best Bite: Lamoraga

BY October 29, 2014


Canadian Foie Gras at Lamoraga

Lamoraga brings Barcelona’s best to Naples with delicious Spanish fusion and sleek contemporary decor. My favorite tapas is the grade A Canadian foie gras, butter-seared to crisp perfection and drizzled with a port wine reduction enriched with Madagascar Bourbon vanilla, cinnamon sticks and star anise. Topped with ripe raspberries and paired with fresh-baked cinnamon raisin bread and luscious black Mission figs, it’s ambrosia for your palate.


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