Canadian Foie Gras at Lamoraga
Lamoraga brings Barcelona’s best to Naples with delicious Spanish fusion and sleek contemporary decor. My favorite tapas is the grade A Canadian foie gras, butter-seared to crisp perfection and drizzled with a port wine reduction enriched with Madagascar Bourbon vanilla, cinnamon sticks and star anise. Topped with ripe raspberries and paired with fresh-baked cinnamon raisin bread and luscious black Mission figs, it’s ambrosia for your palate.
lamoragarestaurant.com
