Food + Dining Main

Best Bite: The Island Seafood Restaurant

BY December 3, 2014


Tropical Pineapple at The Island Seafood Restaurant

Chef/co-owner Freddie Garcia artfully combines pineapple, mango, papaya, mushrooms, multicolored sweet peppers, crisp bacon, and succulent seafood or grilled chicken with a creamy passion fruit-based Mayan Riviera sauce. The generous dish is plated in a sweet pineapple boat, topped with mozzarella cheese, baked and served with Cuban bread.

1339 Cape Coral Parkway E., Cape Coral, 541-0722


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