These three eateries are making a HUGE impact on local dining. One doesn’t even have table service, yet there’s a sophistication throughout that makes a visit a must-do.
Namba: Authentic Japanese fare, from a chef who lived and trained there for five years—don’t skip the truly excellent bowls of ramen. Read more
The Rooster: Breakfast and lunch only is a true treat when at the hands of renowned local chefs Lisa Resch and Bryan Sutton. Read more
Artisan Eatery: For fast-casual yet decidedly elegant food, order at the counter for breakfast, lunch and dinner and be wowed all the way. Read more