Food + Dining Main

Small But Mighty (Delicious): 3 Restaurants that Prove Size Doesn’t Matter

They might be hard to spot, but once you go, you'll be hooked.

BY May 4, 2018

These three eateries are making a HUGE impact on local dining. One doesn’t even have table service, yet there’s a sophistication throughout that makes a visit a must-do.

Namba: Authentic Japanese fare, from a chef who lived and trained there for five years—don’t skip the truly excellent bowls of ramen.

The Rooster: Breakfast and lunch only is a true treat when at the hands of renowned local chefs Lisa Resch and Bryan Sutton.

Artisan Eatery: For fast-casual yet decidedly elegant food, order at the counter for breakfast, lunch and dinner and be wowed all the way.


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