Fresh-off-the-grill fajitas are among the Restaurant Week choices at Agave, plus kids eat for free with their parents as part of the deal.

Along the Gulfshore


Restaurant Week Is Coming to 69 Restaurants Near You

Start summer with Sizzle, May 30 to June 12.

One of the year’s most highly anticipated fortnights is back.

Each May (and December), diners are spoiled with not one but two weeks straight of special $26 or  $36 three-course prix fixe menus courtesy of Sizzle SWFL Restaurant Week. Naples has it especially good, with the highest concentration of participating eateries.

Of the 69 total restaurants signed on for this go-round, May 30 to June 12, the vast majority are in Collier, particularly downtown Naples and its environs. Most menus are already up on the event’s website, and as you can see, some places have lots of fun with them. From dishing up optional add-ons (upgrades! extra courses! kids eat free!) to some spots being onboard for a $16 or $21 two-course lunch or brunch (including my recent obsession, The Catch of the Pelican’s eye-popping bloody mary bar), there’s something to tickle any epicurean fancy.

Even better, $1 from every single meal purchased is donated to the Sizzle SWFL FGCU Food & Beverage Scholarship—and some restaurants are opting to donate more (here’s looking at you, Artisan Eatery and The Catch of the Pelican)—letting you feel good about any and all indulgence.