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Summer Prix-Fixe Menus at Southwest Florida Restaurants 

Dining out is all the more enticing this season with multi-course options from the area’s leading eateries.

BY August 10, 2020
Photo by Jason Goddard; Courtesy Barbatella Naples

A glass of Chardonnay and a bite of Gulf shrimp before tucking into a fresh catch of grouper is as easy as an ocean breeze when a chef maps out the perfect lunch or dinner for you. This summer, indulge any craving with these two- and three-course options from some of Naples, Bonita and Estero’s best restaurants. Some are rounding out the experience with drinks or a bottle of house wine—and we definitely sanction raising a glass to that.  


Angelina’s Ristorante: three-course dinner menu with two drinks for $99 per couple 
Tuesday-Sunday from 4:00 p.m. to close 

DeRomos: three-course dinner plus a glass of wine for $40 
Wednesday-Sunday from 3:00 to 5:00 p.m.

Ruth’s Chris Steak House: two-course dinner starting at $50 
Daily from 4:30 p.m. to close

South Fork Grille: two entrees and a bottle of wine for $39
Daily from 4:00 to 6:00 p.m.

The Saloon: two entrees and a bottle of wine for $29 
Daily from 4:30 to 5:30 p.m.


Baleen at LaPlaya: two-course dinner menu for $45 
Monday-Thursday from 5:30 to 9:30 p.m. 

Barbatella: three-course dinner menu for $38 
Daily from 4:00 to 9:00 p.m. 

Bleu Provence: three-course dinner menu for $35 
Tuesday-Saturday from 5:00 to 6:00 p.m. 

The Bay House: three-course dinner menu for $39 
Tuesday-Saturday from 5:00 p.m. to close 

Campiello: two-course dinner menu for $29.95 
Daily from 5:00 to 6:00 p.m.

The Claw Bar: three-course dinner menu for $39 
Daily from 5:00 p.m. to close 

The Continental: three-course Wagyu steak dinner for $120 per couple 
Friday from 5:00 to 9:00 p.m.

The French: three-course lunch for $29; three-course dinner for $39 
Daily for lunch from 11:30 a.m. to 3:00 p.m. and dinner from 5:00 p.m. to 7:00 p.m. 

Pazzo! Cucina Italiano: two entrees and a bottle of wine for $39 
Tuesday-Sunday from 5:00 to 6:00 p.m. 

La Pescheria: three-course dinner menu for $28 
Daily from 3:00 to 5:00 p.m. 

Sails Restaurant: three-course dinner menu for $39 
Daily from 4:30 to 5:30 p.m.  

Sea Salt: four-course dinner with a bottle of house wine for $80 per couple 
Daily from 4:00 to 9:00 p.m.

Shula’s Steak House: three-course dinner menu for $38 
Daily from 5:00 to 10:00 p.m. 

Veranda E at The Escalante: three-course dinner menu for $39 
Wednesday-Sunday from 5:00 to 10:00 p.m. 

Yabba Island Grill: two entrees and a bottle of wine for $39 
Tuesday-Sunday from 5:30 to 6:30 p.m.

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