Visitors' Guide

Rising Stars

Book at table at one of these chic locales—the 12 best new restaurants to land on our shores.

BY September 21, 2021
Seventh South Craft Food and Drink dining room in Naples
Seventh South Craft Food + Drink specializes in handcrafted dishes and drinks. (Photo By Brian Tietz)

There’s a lot to catch up on in the local dining scene. Throughout the past year, we said goodbye to restaurants, including Sanibel’s Il Tesoro, and hello to a number of new restaurants, like Seventh South Craft Food + Drink, which has already become a crowd-favorite. Some of our favorite spots garnered national attention, and local restaurateurs upped the ante on innovation and service, demonstrating the resilient spirit of our culinary community during the pandemic. We’re excited about all the new places to indulge.

Here’s our shortlist to get you started.


Ziggy D’Amico’s Whiskey Bar & Diner in Naples

This casual-chic spot from respected restaurateur Richard D’Amico used to be D’Amico & Sons until he decided to reinvent the space last November with a name and design that honors his late border collie, Ziggy. With glossy interiors and a lush patio in the Neapolitan Way Shopping Center, the restaurant serves small plates, customizable pizzas, burgers, lobster rolls, Nashville hot chicken, and mac and cheese. At its Calacatta-marble-topped bar, you can order from a shortlist of stellar craft cocktails and an impressive 29-bottle whiskey collection. Given its namesake, it’s no surprise that the patio at Ziggy’s is pet-friendly. Open daily for lunch and dinner.

A Chapter VIII Volume I and sidecar with Bloom Gin, lavender-citrus infused Cocchi Americano Bianco, Banyan Reserve Vodka and orange bitters over a sphere of ice with edible flowers, and a Bittersweet Valentine and a sidecar with Old St. Pete Rum; Spice, Vya sweet vermouth, strawberry infused Aperol and rhubarb bitters over a strawberry encased in a sphere of ice at D'amico's The Continental, a steakhouse and popular craft cocktail bar in Naples, Florida.
Ziggy D’Amicos offers an upscale take on comfort food in Naples. (Photo by Zach Stovall)


Seventh South Craft Food + Drink in Naples

Two industry pros—a chef and a bartender—came together to create this stylish restaurant that shines equal light on handcrafted cocktails and from-scratch meals. At Seventh South, locals rave about the meatballs, which evolved from the recipe of chef-owner Adam Nardis’ grandmother. For the cocktail program, bartender-owner Barry Larkin transforms premium spirits and homemade syrups into inventive libations. The kitchen stays open late (last call is just shy of 1 a.m.), so you can grab a bite with your nightcap. Open daily for lunch and dinner.


Le Indya in Naples

Restaurateur Suman “Sam” Chaniyil, who already runs two restaurants dedicated to northern Indian cuisine (Spice Club Indian Grill in San Carlos Park and India’s Grill in Fort Myers), launched this restaurant serving authentic southern Indian fare last summer.  At Le Indya, you’ll find classics like chicken tikka and tandoori shrimp, plus a full vegan menu that includes the gluten-free Buddha’s Delight with tofu, eggplant and mixed vegetables in coconut-almond sauce. Open daily for lunch from 11 a.m. to 2 p.m., and for dinner from 4 to 9 p.m.


Hogfish Harry’s in Naples

Chef Everett Fromm is a big fan of hogfish, so much so that when Island Gypsy restaurant at Naples’ Park Shore Resort reopened after renovations last fall, he and his partners changed the name to Hogfish Harry’s. In the kitchen, Fromm dreams up countless ways to prepare the sweet fish, including crispy and fried in a sandwich for lunch and grilled with pineapple-ginger reduction for dinner. Of course, it’s not just hogfish; you can also enjoy Caribbean-spiced baby back ribs, Black Angus filet of beef and other seafood entrees, plus happy hour bites like hogfish sliders. Open daily for lunch and dinner, until 9 p.m.


Bar Tulia Mercato in Naples

Locals are no strangers to Vincenzo Betulia’s Naples institutions, including Osteria Tulia and The French. This spring, he debuted a second location of his popular Bar Tulia in Mercato. The industrial-meets-Old-World space includes a 75-seat patio shaded by a jasmine pergola, and the menu follows the same principles as Betulia’s other locales, with gourmet plates and craft cocktails. Open for lunch and dinner until 11 p.m. Saturday through Wednesday, and midnight on Thursdays and Fridays.

Bar Tulia bartender Stan
The popularity of Naples’ sultry downtown gastropub, Bar Tulia, led chef-owner Vincenzo Betulia to open a second location in Mercato. (Photo By Brian Tietz)


Twisted Sheep Pizza and Brew in Naples

This quirky new concept from chef Michael Voorhis, formerly of Lake Park Diner and The Bevy in Naples, and Calvin Joiner, owner of Red’s Pizzeria and Red’s Pizza on Wheels in East Naples, serves gourmet pies and craft brews. Popular Twisted Sheep dishes get creative, including the Adult Lunchable charcuterie tray with prosciutto, basil-whipped brie and garlic crostini, and pizzas like the Cuban sandwich-inspired Little Havana and vegan Pizzatarian. Pick a seat in the hipster-esque interior or grab a table by the vintage food truck out back (complete with an Instagram-worthy neon ‘Pizza’ sign). Open daily for lunch and dinner.


Osteria Capri in Naples

After the COVID-19 shutdown, chef AJ Black closed his Sanibel-based Il Tesoro and poured his energy into opening this new waterside Italian restaurant. Located at the Isles of Capri, Osteria Capri focuses on high-quality ingredients, including herbs grown onsite and tomatoes and flour imported from Italy, to create authentic, from-scratch dishes like Neapolitan-style hybrid pizzas and house-made pastas. The restaurant also serves great cocktails, specializing in spritzers at the al fresco bar overlooking the harbor. Open daily for lunch and dinner.


Saigon to Paris Café in Naples

Saigon native Danny Tham, who grew up in France, wanted to marry his two cultures with this coffee shop-meets-restaurant in Central Naples. Nestled in the industrial park off Airport-Pulling Road, Saigon to Paris’ black-and-red facade is accented by a human-size Eiffel Tower that instantly sets the scene. Inside the tiny cafe, you’ll find a service counter with cases of French pastries and baked goods—crafted by bakers who start before the sun rises—and a menu board with options for Vietnamese classics like pho and roasted duck, as well as French staples like escargot and chicken cordon bleu. Open daily for breakfast, lunch and dinner. 




Jungle Bird Authentic Tiki in Cape Coral

Jeremy Vincent opened this tropical oasis in the midst of the pandemic as a pop-up at the former Redfish Point restaurant. Following the project’s instant popularity, Vincent decided to turn Jungle Bird into a permanent fixture. He honors tiki culture traditions with authentic flavors and quality rums from around the world. The kitchen is intensely focused on fresh ingredients, which chef Nick Hartmann transforms into multicultural dishes like steamed bao buns and yuzu tuna steak. Open for lunch and dinner Monday through Friday, with brunch on Sundays.

Jungle Bird front entrance
In Cape Coral, Jungle Bird Authentic Tiki delivers a lush courtyard setting and punchy cocktails that draw from the festive tiki bar culture. (Courtesy Jungle Bird Authentic Tiki)


The Loft at OT in Cape Coral

Just upstairs from the Cape’s Overtime Pizzeria and Sports Pub, this 21-and-up spot is all about the nightlife with dim lighting and plush seating. The Loft is known for signature cocktails like the cranberry Moscow Mule and lavender martini, but you can also order from the tapas and dessert menus. Keeping in tune with its night-on-the-town vibe, there’s usually live music. Open late Wednesdays, Fridays and Saturdays.


 400 Rabbits on Sanibel Island

This casual concept from Jeramie and Debra Campana—who run Sanibel’s go-to catering and to-go meal company Paper Fig Kitchen—and partners Don (who was nominated for a James Beard Foundation Rising Chef Award in the ’90s, losing to celebrated chef Bobby Flay) and Cleta Yamauchi, serves Mexican-inspired dishes in a fun, family-friendly setting. Check out 400 Rabbits’ playfully named plates like the Queso We Good? cheese-dip starter; the I’m Ok… Churro K? dessert cocktail; and the fitting I’m Bored kids’ quesadilla. It’s a great pitstop for islanders trekking the Rabbit Road Bicycle Trail—and it’s worth a drive over the causeway if you’re on the mainland. Open daily for lunch and dinner.

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