Mother’s Day grants the chance to shower mom with extra love. Find everything you need to mark the occasion throughout Southwest Florida.
Naples + Marco Island
Budding Chef: Kids learn to make lemon ricotta pancakes with blueberry compote and yogurt parfaits with homemade granola. $65 for one adult attendee and child, plus $25 for each additional child.
The Catch of the Pelican: Serves brunch from 9 a.m. to 3 p.m., including a fruit salad (complete with a Champagne vinaigrette) and a dessert buffet at the Naples Grande Beach Resort. Reservations required. $89 per person, $45 for kids ages 6 to 12, free for children 5 and younger.
M Waterfront Grille: Three-course prix-fixe menu, including fried goat cheese, lobster quiche and Key lime pie. $65 per person.
Nosh on Naples Bay: Brunch and dinner specials throughout the day. Reservations recommended.
Ocean Prime: The à la carte Mother’s Day brunch includes warm cinnamon bread cloaked in cream cheese icing, a New York strip topped with a poached egg and blackened salmon salad drizzled in basil poppyseed dressing.
Sails Restaurant: Limitless mimosas, fresh juice, house-made kombucha and all-you-can-eat croissants, pastries and doughnuts at this two-hour seating. $129 per person, plus tax and service charge.
Sea Salt: Brunch specials include smoked salmon benedict and a blueberry upside-down cake. Reservations recommended.
Bonita Springs + Estero
Angelina’s Ristorante: Regular brunch menu with added specials of crab cake avocado toast and brie en croute, as well as a four-course dinner for $79 per person (add $30 for an optional wine pairing), with tomato gazpacho and morel mushroom pasta. Reservations recommended.
Tanglewood: Champagne brunch buffet at the Hyatt Regency Coconut Point restaurant. $125 per person, $45 for kids ages 5 to 12, free for children 4 and younger.
Vichino’s Cafe & Wine Bar: Mother’s Day mimosas and two-hour through Estero Bay. Departs from the Bonita Bay Marina and includes bottomless bubbly.
Fort Myers + Cape Coral + Sanibel
Grazing Haus: Charcuterie spreads include the Grazing Heart ($55) and the more robust, full charcuterie and wine box ($75).
Marker 92 Waterfront Bar & Bistro: Mother’s Day brunch buffet from 11 a.m. to 1:30 p.m. $99 per person, $45 for kids ages 6 to 12, free for children 5 and younger.
Wisteria Tea Room & Cafe: The charming tea lounge has seatings Friday and Saturday. $75 per person, with a $10 upcharge to go gluten-free and a $5 upcharge to go vegetarian.
