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Best Bite: Lamoraga

A Canadian foie gras worth writing home about



 

Canadian Foie Gras at Lamoraga

Lamoraga brings Barcelona’s best to Naples with delicious Spanish fusion and sleek contemporary decor. My favorite tapas is the grade A Canadian foie gras, butter-seared to crisp perfection and drizzled with a port wine reduction enriched with Madagascar Bourbon vanilla, cinnamon sticks and star anise. Topped with ripe raspberries and paired with fresh-baked cinnamon raisin bread and luscious black Mission figs, it’s ambrosia for your palate.

lamoragarestaurant.com

 

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