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Profile: Sarah Gruneberg Goes from TV Villain to Savior Chef

After a successful run in Chicago, she arrives to get Angelina’s Ristorante back to classic Italian cuisine.

Dining Review: Inspiring Surprise at La Trattoria Cafe Napoli

From its setting to its flavorful dishes, the eatery is a hidden Fort Myers treasure with its mix of Spanish and Mediterranean cuisine.

Dining Review: Waterfront Bliss at M Waterfront Grille

With innovative cuisine and stunning views, the Venetian Village restaurant is a diner’s delight.

Hot Dish/What We're Drinking

Great food finds around town, plus top wine picks

Taste These!

Noted local chef Brian Roland scoured area restaurants to create the ultimate 12-course tasting menu from dishes you can try tonight.

10 Best New Restaurants 2014

Try out the fresh flavors and venues at these up-and-coming gems in Collier and Lee counties.

Hold the Diet, Cue the Grits

Finding great Southern cooking is a challenge here, but we tell you where to go for your shrimp and grits, fried buttermilk chicken, mac ‘n’ cheese and more.

New Season HOT LIST

What's new and hot in dining, retail and culture

Best Bite/Bottoms Up

Crispy Duck with Butternut Squash Purée at Mereday’s Fine Dining, plus the Bloody Passion Martini at Blu Sushi.

Dining Review: Figs Grille

Flavors of the Mediterranean shine in delicious specialties from nearly every port-of-call.

Best Bite/Bottoms Up

Eggs Thistle Benedict at Thistle Lodge, plus Festiv Ale from Naples Beach Brewery

Dining Review: The Local

It’s farm to table at The Local, with recipes drawn from the chef’s European travels and his Italian grandmother’s cooking.
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