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Dining Review: Public House in Naples

High notes abound through familiar rustic dishes at restaurateur Michael Hernandez’s latest spot.

Creating Paradise From Scratch at Bleu Provence

What it takes, step by step, for the elegant Naples restaurant to craft a special dinner starring truffles.

Bar Tulia’s Guest Bartender Series is Back … and Bigger Than Ever

The local leader in cutting-edge mixology is bringing in the state’s best all the way into January this time around.

Dining Review: Revisiting Harold’s in Fort Myers

A trip to Harold Balink’s diminutive bistro is always a special occasion thanks to its seasonally inspired dishes.

Best Bite: Roasted Chicken with Goat Cheese Polenta at Public House

Food & Thought II, and a Market Like Nothing We’ve Ever Seen

While there’s more than a year of work ahead, the wait will be worth it for the Oakes’ Seed to Table being constructed on Immokalee Road in Naples.

The Battle of the Breakfasts: Sharing a Meal with Dr. David Perlmutter

A foodie’s cravings and a nutrition guru’s principles clash in a search for smart eating at three local breakfast spots.

Best of the Gulfshore 2017: Eating & Drinking

Our food and wine editor picks her best bites and drinks of the past year.

What's New in The Southwest Florida Craft Beer Scene

Down the hatch!

Dining Review: La Corte Bistro

If it's taste you want, La Corte Bistro in Cape Coral delivers memorable dishes in a very chic setting.

3 SWFL Watering Holes Take the Bourbon Craze to New Heights

If you love discovering rare breeds of American whiskey, you’re bound to have a field day.

Best Bite: Short Rib Taco at Tacos & Tequila Cantina

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