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Q&A with NaplesNEXT Chef Gregory Gourdet

Hand-picked by the James Beard Foundation to spearhead the culinary offerings at the inaugural ideas festival March 17-19, the chef shares his views on the intertwining of sustainability and fine dining.

Chloe’s Cookies Are Just What They Should Be

A new Fort Myers company is the result of the owner’s quest to make the ooiest gooiest chocolate chips.

Sweet Caroline’s Space to Become Locale Eatery

A change in ownership is bringing a shakeup of the breakfast and lunch menu, plus a refresh of the North Naples space.

Checking In: The New and Improved Bone Hook Brewing Co.

No longer a microbrewery, Bone Hook has tanks swelling with notable brews that now fill the size of its former footprint, and a full-service restaurant with more than 200 seats and well-executed simple comfort that hits home.

Yard House Debuts in Naples ...

... with 3,000 gallons of beer in a glass-enclosed keg room, flat-screens and food for all.

Slideshow: 2019 NWWF Vintner Dinners

A behind-the-scenes look at five of the 18 vintner dinners hosted Jan. 25 for the Naples Winter Wine Festival, the town’s preeminent weekend of the social season.

NWWF 2019: Weekend Recap

Gulfshore Life’s food and wine editor gives the inside scoop on all that happened at this year’s Naples Winter Wine Festival.

Fantasy Food Draft

The Naples Winter Wine Festival’s online auction is what gourmet dreams are made of—and anyone can place bids on chef-led experiences, winery tours and more.

Putting the 'Pop' in Pop-up

Chef Andy Hyde, a veteran of Michelin-starred kitchens and Food Network shows, is doing a biweekly roving restaurant Mondays this season.

Let’s Get ‘Social’

Mercato’s newest restaurant, The Hampton Social, is fun, flirty and the epitome of beachy chic with a rosé-all-day mantra.

I Resolve to …

New year, new us, right? Here are my dining goals, as Gulfshore Life’s food and wine editor. I hope they might inspire you, too.

A Michelin-Starred Soiree in Naples

On Jan. 15, Pasquale Palamaro of the brilliant Indaco in Ischia, a summer resort town in Italy, will bring his renowned fare to Sea Salt.
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