Edit ModuleShow Tags
Edit ModuleShow Tags

Bottoms Up: The Sam I Am at Bar Tulia

A pretty pink libation that packs a punch



 

Sam I Am at Bar Tulia

Don’t be fooled by a name. Bar Tulia, the latest entrant into Naples’ Fifth Avenue’s burgeoning dining scene, is a gastropub through and through (it shares a wall with sister restaurant Osteria Tulia, but that’s about it). As can be expected from the guidance of Chef Vincenzo Betulia, the cocktails are epicurean masterpieces in themselves. Take the Sam I Am, named for Samantha Spense, whom Betulia credits as his “amazing and driven” bartender who crafted it. The pretty libation packs a delicate yet deeply flavorful punch with top-shelf vodka, raspberries, egg white and the Italian digestivi Cocchi Barolo Chinato.

tulianaples.com/bar_tulia

Edit ModuleShow Tags

You Might Like

Dining Review: Alto Live Jazz Kitchen

With a new executive chef, Alto Live Jazz Kitchen has found a pleasing rhythm with its soulful cooking and live music.

Surprise! Three Restaurants That Almost Never Were

These three restaurateurs never intended to be chefs, but they're now turning out some of the most delightful dishes around.

Hot Dish: Lurcat's Staycation then "Voyage" to Oktoberfest

Checking in with chef Mike Mueller
Edit ModuleShow Tags
Edit ModuleShow Tags Edit Module

E-Newsletters

Powered by Robly

Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags