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Food + Dining

Smoke on the Water Barbecue Competition & Music Festival April 27-28

One of the most popular festivals of the year brings in some of the best barbecue in the state.

Bistro La Baguette: Le Lafayette Part Deux

After Irma uprooted the venerable French restaurant from its former space off Third Avenue South, it took up a new name and quasi-permanent home on the East Trail.

In Honor of Earth Day, 4 Places in Naples You Can Get Your Greens On

If Meatless Mondays are good for the planet, head to one of these veggie-centric eateries on Sunday April 22 for extra credit.

2 New Restaurants Headed to Mercato

They’re hip, have big fan bases in other cities and are scheduled to launch this fall.

5 Grilled Cheese Sandwiches to Get Heated Up About

These Southwest Florida Hall of Famers will make you melt.

Dining Review: The Bevy in Naples

The Bevy, just off Third Street South, is a must for its excellent menu, lovely setting and impressive cocktails.

The Wine Store Becoming More Than Just Wine

The in-shop tasting bar has a new menu of delicious bites to along with the high-end wines.

Best Bite: Chicken Braciolettine at The Saucy Meatball

Our food editor selects the best dishes in Southwest Florida.

First Look: The Claw Bar

Seafood and more gets the royal (Southern) treatment at the downtown boîte from the owners of The Bay House.

Spice Up Your Tuesdays with Craft Cocktail Dinners

The Continental’s popular series has expanded to accommodate a spike in demand.

Norman Love Releases Class Schedule

Learn the secrets of the trade, from cake pops to truffles to even Thanksgiving pies, often from the master himself.

Big Plans for Bayfront

Look for more dining options in the Naples waterfront hub.
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