Raise a Glass
Harold’s New Bar Program Focuses On His Favorite Drink: Whiskey
The recently expanded Harold’s Restaurant navigates you through fine brown waters, with his signature fine dining steering the way.
Features
ECHO Global Farm Helps Feed the World’s Hungry
For 40 years, ECHO global farm has connected dots to feed the world’s hungry from its home in North Fort Myers.
The Latest
9 Dining Specials for Father’s Day Weekend
Tell Dad to step away from the grill. You’re taking him out for steaks, drinks and a bourbon-bacon brunch.
Chef Homecoming
Nosh on Naples Bay: Small Plates, Big Flavor
Chef Todd Johnson, of Lee County fame, returns to Naples with his first independent project, Nosh on Naples Bay.
Taste
El Basque Vin & Pintxo Bar
The culinary scene moves north with three openings that bring delicacies on the half-shell and globally inspired small plates to Bonita Springs...
Taste
The Bohemian Restaurant
The culinary scene moves north with three openings that bring delicacies on the half-shell and globally inspired small plates to Bonita Springs...
Taste
Coldwater Oyster Market
The culinary scene moves north with three openings that bring delicacies on the half-shell and globally inspired small plates to Bonita Springs...
Culinary Debuts
Feast on Lee
The culinary scene moves north with three openings that bring delicacies on the half-shell and globally inspired small plates to Bonita Springs...
Insider
The Future of Downtown Bonita Springs
On the heels of a renaissance, two restaurateurs look ahead to the comeback of Bonita Springs’ historic downtown.
Features
The Narrative Continues
With a new Naples Design District location, Narrative Coffee Roasters writes another chapter in the evolution of the local coffee culture.
Features
Recipe for Tradition
While the Thanksgiving unveiling of The Ritz-Carlton, Naples’ gingerbread house is nothing short of magical, behind the scenes, the staff spends the...
The Latest
Where to Eat in Cape Coral
Raise a Glass
Sugar Baby
The Oyster Society in Marco Island puts a modern, sparkling spin on a 19th-century New Orleans classic.
Table Service
Tables Turned
With award-winning wine lists, prime locations and top chefs, these days, your best meal may be served in a hotel restaurant.
The Latest
Healthy Eating Bowls Are On the Rise
Dining Out
The Art of Blanc
At chef Jean Claude Rogé’s Fort Myers restaurant, the kitchen is his stage.
The Latest
Indian Cuisine is on Fire
Across Southwest Florida, the spicy traditions are catching on.
The Latest
Savory Salute to Daddy-O
Chef's Table
Homage To Hogfish
For Hogfish Harry’s culinary director, Everett Fromm, the restaurant’s namesake fish serves as a canvas for masterpiece dishes.
Taste
A Return to Tiki
At Jungle Bird Authentic Tiki, its all about that throwback, beachy culture—and the bar's namesake cocktail celebrates that best.