Todd Johnson Nosh on Naples Bay
Chef Homecoming

Nosh on Naples Bay: Small Plates, Big Flavor

Chef Todd Johnson, of Lee County fame, returns to Naples with his first independent project, Nosh on Naples Bay.
El Basque Vin & Pintxo Bar
Taste

El Basque Vin & Pintxo Bar

The culinary scene moves north with three openings that bring delicacies on the half-shell and globally inspired small plates to Bonita Springs...
The Bohemian Restaurant
Taste

The Bohemian Restaurant

The culinary scene moves north with three openings that bring delicacies on the half-shell and globally inspired small plates to Bonita Springs...
Coldwater Oyster Market
Taste

Coldwater Oyster Market

The culinary scene moves north with three openings that bring delicacies on the half-shell and globally inspired small plates to Bonita Springs...
Culinary Debuts

Feast on Lee

The culinary scene moves north with three openings that bring delicacies on the half-shell and globally inspired small plates to Bonita Springs...
Brandon Schewe and Caitlin Emery-Schewe The Bohemian Bonita Springs
Insider

The Future of Downtown Bonita Springs

On the heels of a renaissance, two restaurateurs look ahead to the comeback of Bonita Springs’ historic downtown.
Narrative Coffee Roaster's coffee with heart in the foam
Features

The Narrative Continues

With a new Naples Design District location, Narrative Coffee Roasters writes another chapter in the evolution of the local coffee culture.
The Ritz Carlton, Naples annual gingerbread house
Features

Recipe for Tradition

While the Thanksgiving unveiling of The Ritz-Carlton, Naples’ gingerbread house is nothing short of magical, behind the scenes, the staff spends the...
Raise a Glass

Sugar Baby

The Oyster Society in Marco Island puts a modern, sparkling spin on a 19th-century New Orleans classic.
Table Service

Tables Turned

With award-winning wine lists, prime locations and top chefs, these days, your best meal may be served in a hotel restaurant.
Dining Out

The Art of Blanc

At chef Jean Claude Rogé’s Fort Myers restaurant, the kitchen is his stage.
The Latest

Indian Cuisine is on Fire

Across Southwest Florida, the spicy traditions are catching on.
Chef's Table

Homage To Hogfish

For Hogfish Harry’s culinary director, Everett Fromm, the restaurant’s namesake fish serves as a canvas for masterpiece dishes.
Taste

A Return to Tiki

At Jungle Bird Authentic Tiki, its all about that throwback, beachy culture—and the bar's namesake cocktail celebrates that best.
Insider

Staying Power

We salute the superhumans who continued offering innovative dining options despite pandemic odds.
The Latest

Long-anticipated Bar Tulia Mercato to Open April 21

Vincenzo Betulia’s latest incorporates elements of Osteria Tulia, Bar Tulia and The French, but with a character all its own.
MINI

Where the Wild Things Dine

These restaurants check all the boxes: dedicated kids’ menus, entertainment, great food for grown-ups, outdoor seating and other nods that appeal to...