Naples Children & Education Foundation

From Wine Festival Chef to Dynasty Restaurateur

Fabrizio Aielli and his wife Ingrid have raised the standard of wining and dining in Naples since their culinary debut during the...
Insider

The New Buzz

Local java spots are redefining how a coffeehouse looks, feels and tastes.
Holiday Giving

Joy to the World

Elevate your cookie swap with recipes from leading local bakers who riff on memories from holidays abroad.
Taste

Dinner with a View

Cool weather coaxes diners outside for beautiful views and dishes to match.
Taste

Catering to Whims

Entertaining may look different this season, but these Southwest Florida caterers continue to elevate the art.
Taste

Higher Plane

Changes big and small elevate Sanibel’s Cielo restaurant, where the sky’s the limit.
Taste

Renovation Success: Cielo, Sanibel

After being shuttered for six months, the Sanibel institution reopened in December with a fresh look, refined menu and a horseshoe bar...
Taste

Dining Review: Of Liberty & Mystery

A rising-star chef takes small plates to new heights in Fort Myers.
Insider- Homepage

The Return of Afternoon Tea

New teahouses point to a growing desire to connect over cups.
Love and Tonic from Cielo Photo by Scott McIntyre 2
Taste

Recipe: A G&T From the Heart

On Sanibel Island, Cielo’s gin cocktail layers on the love.
Plate of Hokkaido Scallops with Meyer Lemon sauce at 7th Avenue Social by Chef Everett Fromm
Taste

Chef’s Choice: Savory Scallops Recipe

The chef from Naples’ 7th Avenue Social shares an elegant seafood recipe that allows the fresh ingredients to speak for themselves.