Two New Restaurants Coming from Sails Duo

They’ve perfected super-high-end seaside dining—and by November, they’ll try their hand at a casual spot on Fifth Avenue South and a carnivore’s...
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Restaurants Can Open—and Many Have—at 50 Percent Capacity in Full Phase 1

As of May 18, life got a lot closer to normal.
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What to Expect from Local Restaurants During Phase 1

As Florida recovers from the coronavirus epidemic, here is how the dining scene is responding and what dining out will look like.
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Mother’s Day Takeout Specials Around Southwest Florida

Tell mom to hang up her apron—these local restaurants are whipping up special menus that you can order for takeout or delivery.
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Pay It Forward: A Two-Fold Way to Help

From choosing to eat out—and opting to donate an extra meal while you’re at it—you can support local restaurants and health care...
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Easter In

Chefs, caterers and specialty grocers have got you covered for a gourmet holiday spread at home during the COVID-19 quarantine.
Saskia de Rothschild Vintage Cellar Wine Tasting at Bleu Provence for NWWF
Along the Gulfshore

6 Secrets We Learned at the 2020 Vintage Cellar

If you live and breathe wine, you have to read this.
Along the Gulfshore - Homepage

NWWF 2020 Vintage Cellar: Dream Lineup of Lafite

Guests sipped an incomparable collection of the First Growth Bordeaux hand-picked by the fabled estate’s fearless young leader.
Along the Gulfshore - Homepage

2020 Naples Winter Wine Festival Recap

The nation’s most prestigious wine festival hit 2 important milestones on its historic 20th anniversary, all for the benefit of local children.

To the Beloved Chefs

Our food editor pens a love letter to the chefs that shaped the local food scene—and her career.
Along the Gulfshore - Homepage

2020 Naples Winter Wine Festival Online Auction Still Open

Get in on the action from the comfort of your computer screen—it’s all for the kids!
Restaurant Reviews

Fresh Catch

The Naples Grande’s signature restaurant lures locals with a new chef and weekend brunch.

What’s Pink, Frozen and Spiked All Over?

Frosé—a delightful wine-based slushie cocktail—is the region's latest obsession, and The French serves Naples' best.
Along the Gulfshore

Deal Book: Summer Restaurant Specials

Dining out has big benefits in the off-season.

James Beard-Honored Chef and Bordeaux Luminary to Headline NWWF

The wine festival’s 20th anniversary will be an affair to remember.
Along the Gulfshore

Timeless to Take Summer Hiatus to Help Chef David Nelson

Swing by before July to send well wishes.