Charcuterie and wine
Table Service

Italian Chefs Innovate with Classic Flavors Across SWFL

The fresh wave of Italian culinary innovators would sooner tout pickled peppers, squash blossoms or speck than garlic bread and red-sauce specials.
Illustration of St. George and The Dragon
Dining + Wining / The Past

Though Long Gone, St. George and the Dragon Remains an Icon in Naples’ Dining Scene

There may never be another restaurant like it—one of mythic proportions from a legendary era of Naples—but its spirit lives on.
Private Dining Club ZZ's Club Dining Room
Table Service

The insiders-only culinary trend sweeping the nation arrives in Naples

Private wining-and-dining clubs begin to pop up in Naples, with beyond-exclusive experiences.
Season Preview

Chef Gerald Sombright Returns

After racking up a Michelin accolade, a former Top Chef returns to Naples.
Chef Gerald Sombright
The Latest

Chef Gerald Sombright Returns to Naples

The new top toque at The Dunes previously headed Ario on Marco Island and was most recently the chef de cuisine at...
Boat Access Dining at The Dock at Crayton Cove interior view
Table Service

Dock And Dine

Boat up to one of these restaurants for the ultimate waterside dining experience.
Chef Don Splain 20211216-192 ©OmarCruz

Unearthed Potential

Don Splain redefines the role of a chef with a foraged catering concept, advocacy for hospitality workers and a focus on culinary...
Chaîne des Rôtisseurs

Affairs To Remember

The Naples chapter of the Chaîne des Rôtisseurs, the world’s preeminent fine dining society, celebrates 40 years of good taste. To mark...

Living for the Moment

For 17-year-old Heloise Hoffmann, a diagnosis of a form of the degenerative disease muscular dystrophy has made her stronger with optimism, community-building...
Table Service

It’s Quite Easy Eating Green

Plant-based dining reaches new heights through special menus at fine restaurants and a bumper crop of local vegetable-focused cafes.

It Takes Two

A perfect flurry of circumstances in an imperfect year led to the chef-bartender collaboration behind Seventh South Craft Food + Drink.

At Your Service

Chef Andy Hyde’s Hyde N Chic Restaurant is a reflection of his exuberant spirit, worldly experiences and dedication to his craft.
The Latest

Scaling Heights

In its most unusual year to date, the decades-old Naples Winter Wine Festival saw widespread community support as an all-virtual event raised...
The Latest

Raise a Glass—and (Virtual) Paddle

The Naples Winter Wine Festival isn’t letting COVID-19 get in the way of programming that unites Neapolitans in support of a worthy...

The Eternal Allure of Club Dining

Armed with strong budgets and a discerning clientele, private communities claim some of the best restaurants in town.

The Front Line: Front of House Restaurant Magic

Arguably the most important job in a restaurant is that of a general manager, but few know the far-reaching, all-or-nothing nature of...
The Latest

Ring in the New Year on the Paradise Coast

It’s about time we bid adieu to 2020 and say hello to 2021 at one of these stylish soirees where safety is...

A Perfect Pear

A traditional nightcap gets a festive touch with flavors that nod to the most wonderful time of the year at M Waterfront...

Singing a Botanical Tune

At Naples’ The London Club jazz lounge, bartenders serve up this cocktail in which cucumber mellows the fruit-forward vodka to be right...