To the Beloved Chefs

Our food editor pens a love letter to the chefs that shaped the local food scene—and her career.
Restaurant Reviews

Fresh Catch

The Naples Grande’s signature restaurant lures locals with a new chef and weekend brunch.

What’s Pink, Frozen and Spiked All Over?

Frosé—a delightful wine-based slushie cocktail—is the region's latest obsession, and The French serves Naples' best.
Along the Gulfshore

Deal Book: Summer Restaurant Specials

Dining out has big benefits in the off-season.

James Beard-Honored Chef and Bordeaux Luminary to Headline NWWF

The wine festival’s 20th anniversary will be an affair to remember.
Along the Gulfshore

Timeless to Take Summer Hiatus to Help Chef David Nelson

Swing by before July to send well wishes.
Along the Gulfshore

The Continental Launches Affordable Chef’s Table Series

Learn while eating your way through the menu.

Chef’s Choice: Baked Cheese and Eggs with Fennel Marmalata

From Ryan Fredstrom of Angelina’s Ristorante

5 Reasons Celebration Park Is Awesome

Naples has been in a months-long honeymoon with this coupling of a waterfront bar and food truck plaza.

The Garden’s Fogg Café Launches Summer Brunch

It’s a recipe for a lovely afternoon.

Tacos & Tequila Going National

The beloved local taco chain is expanding beyond Southwest Florida.
Along the Gulfshore

Southwest Florida Wine & Food Fest Grants $1.79 Million

It remains Lee County’s largest fundraiser.
Along the Gulfshore

André Mack to Visit Naples on June 3

Meet the iconoclastic somm—and taste his wines.
Along the Gulfshore

Landmark Old Captiva House Gets a Multimillion-Dollar Facelift

A new menu and kitchen debuted, too.
Along the Gulfshore

‘Celebrate: 20 Years of Cheers!’ Theme Announced for NWWF

The Jan. 24-26, 2020, event will be a blockbuster.