Raise a Glass
Sidebar brings a much-welcomed taste of big-city cocktail culture to Naples
Behind-the-scenes with Marty Kenney's New York- and London-inspired cocktail bar on Fifth Avenue South.
Wine Watch
Move over cabernet sauvignon—light wines rise as the go-to year-round sippers
Sommeliers note a shift from heavier wines, like Cabernet Sauvignon and Barolo, toward lighter reds—particularly Italian bottles—that are food-friendly and great year...
2022 Holiday Wish List
The Best Fort Myers Craft Distillery to Gift Custom Spirits
List Distillery in Fort Myers produces a range of flavored whiskies, gins and vodkas using local ingredients, along with commissions for custom...
Table Service
The Enduring Allure of French Dining
Restaurants like Naples' Cote d'Azur, The French and Bleu Provence prove why French food remains a gastronomic delight.
Season Preview
Florida Lore and Brews Reign at This New Bottleshop
Wine Watch
Basque Bubbles
Mostly a secret beyond Spain, Txakolina is catching the attention of sommeliers at spots like Naples’ USS Nemo, where the team is...
Celebrate / The Birthday
An Epic Bridgerton-Inspired Tea Party for the Ages
What happens when an event photographer enlists her friends—all top professionals in the industry—for her birthday bash? They create an epic Bridgerton-inspired...
Talking Shop
Cutting Edge
On the heels of launching its in-house design division, EDGE Interiors brings its custom concepts to a new Naples showroom.
Wellness
High Tea
The couple behind Good Fellow Botanicals brews a refined version of the mood-stimulating kratom tea and delivers it straight to your door.
Taste
Fifth Avenue South’s Latest Dining Hot Spot: Del Mar
A new concept from Cameron Mitchell Restaurants
Night Out
Worldly Tastes
At Del Mar and The Vine Room, eat and drink your way around the world without leaving Naples’ most fashionable block.
Artist Profile
Mary Smallwood’s Local and Sustainable Line of Accessories
Inspired by Naples’ coastline, designer Mary Smallwood expands her accessories line with sustainable options.
Design Trends
Into the Woods
Architects and designers are shying away from all-white minimalism and warming up to wood.
Features
Age of Indulgence
Diners venture back to restaurants with a seize-the-day attitude, splurging on tasting menus, decadent dishes and rare wines.
Table Service
Art of Sushi
As Namba Ramen & Sushi’s chef-owner Koko proves, sushi is all about the details—and can take decades to perfect.
Salut! / The Vintner Dinners
Feasts for the Senses
Revered chefs and vintners partner with Naples’ most gracious hosts to create unforgettable evenings during NWWF’s vintner dinners—all in support of Collier...
