Natural (Wine) Selection
Cape Coral’s Palace Pub & Wine Bar attracts adventurous imbibers, with its organic, sustainable pours.
Message in a Bottle
Local restaurateurs create private labels to deliver a bespoke drinking experience.
A bold, fruit-forward shiraz from Australia captures the attention of Bailey’s General Store’s wine steward.
It’s Only Natural
To craft a top pick at Natural Wines Naples, a California producer combines reverence for the past with winemaking of the present.
To craft one of The Wine Merchant’s favorite bottles, an Italian winery delves deep into the intriguing character of Barbaresco’s grape.
This Italian wine is defined by more than its terroir—a special drying technique creates a memorable, fruit-forward bottle.
Willamette Valley’s New Darling
An ageworthy and expressive pinot noir from a youthful region takes the limelight.
With its bright taste and silky texture, Vidal-Fleury Vacqueyras is a current favorite at Bonita Springs’ A Table Apart.
Wine Watch: The All-American Nebbiolo
Barboursville Vineyards’ nebbiolo–a highlight of Ario’s all-American wine list–shows that Virginia may just be the next great wine state.
Cabernet for Coyotes
At Fort Myers’ Blue Coyote supper club, a hearty cabernet from California’s lesser-known Burly Wine delights guests and pairs perfectly with the...
A Passion for Pinot—and Each Other
Mad Violets Wine Co.—a favorite at Naples Wine Collection and its next-door restaurant The Cave—blends love with wine.
Through the Grapevine
Naples' Three60 Market introduces a white wine from a family-owned Spanish vineyard experimenting with the little-known godello grape.
A Tale Of Two Cabernets
At Captiva's Key Lime Bistro, you'll sip an Argentinian cabernet franc with a wild character that may make you forget all about...
The Vines That Bind
At Sweet Melissa’s Cafe, on Sanibel Island, diners rave about a zesty Sonoma zinfandel made by a visionary, second-generation winemaker inspired by...
Wine Watch: Syrah’s Siren Call
At Rosy Tomorrows Heritage Farm, Earth-friendly wines complement the farm-sourced menus. One standout is Cattleya Wines' syrah, made in Sonoma by a...