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Restaurants Are Adding Outdoor Dining In Light of Social Distancing

Al fresco mania has brought on a rush of creative changes for the greater good.

Dining In The Age of Social Distancing

When the pandemic hit and sharing a meal was suddenly not allowed, necessity became the mother of all inventions as restaurants adapted...

The Vines That Bind

At Sweet Melissa’s Cafe, on Sanibel Island, diners rave about a zesty Sonoma zinfandel made by a visionary, second-generation winemaker inspired by...

Isolation Libation: The Dock’s Famous Bloody Mary

Host a Sunday brunch at home with The Dock at Crayton Cove’s famous morning cocktail.

Two New Restaurants Coming from Sails Duo

They’ve perfected super-high-end seaside dining—and by November, they’ll try their hand at a casual spot on Fifth Avenue South and a carnivore’s...

Renovation Success: Cielo, Sanibel

After being shuttered for six months, the Sanibel institution reopened in December with a fresh look, refined menu and a horseshoe bar...
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Mother’s Day Takeout Specials Around Southwest Florida

Tell mom to hang up her apron—these local restaurants are whipping up special menus that you can order for takeout or delivery.

Wine Watch: Syrah’s Siren Call

At Rosy Tomorrows Heritage Farm, Earth-friendly wines complement the farm-sourced menus. One standout is Cattleya Wines' syrah, made in Sonoma by a...

Dining Review: Of Liberty & Mystery

A rising-star chef takes small plates to new heights in Fort Myers.
Along the Gulfshore - Homepage

The Return of Afternoon Tea

New teahouses point to a growing desire to connect over cups.