Along the Gulfshore

Mardi Gras for (Nearly) a Month

Celebrate with traditional New Orleans grub and libations around Southwest Florida.
Food

Q&A with NaplesNEXT Chef Gregory Gourdet

Hand-picked by the James Beard Foundation to spearhead the culinary offerings at the inaugural ideas festival March 17-19, the chef shares his...
Along the Gulfshore

Chloe’s Cookies Are Just What They Should Be

A new Fort Myers company is the result of the owner’s quest to make the ooiest gooiest chocolate chips.
Along the Gulfshore

Checking In: The New and Improved Bone Hook Brewing Co.

No longer a microbrewery, Bone Hook has tanks swelling with notable brews that now fill the size of its former footprint, and...
Along the Gulfshore

Yard House Debuts in Naples …

... with 3,000 gallons of beer in a glass-enclosed keg room, flat-screens and food for all.
Along the Gulfshore

Slideshow: 2019 NWWF Vintner Dinners

A behind-the-scenes look at five of the 18 vintner dinners hosted Jan. 25 for the Naples Winter Wine Festival, the town’s preeminent...
Food

The Craft Beer Boom Continues

There’s much variety to be enjoyed as more and more places here are making their own ales and lagers.
Food

7 Best Dining Splurges in Southwest Florida

Trust us. They're worth the calories.
Food

Dining Review: The Claw Bar in Naples

The Claw Bar delivers on a seafood-focused menu in quite the opulent setting.
Along the Gulfshore

NWWF 2019: Weekend Recap

Gulfshore Life’s food and wine editor gives the inside scoop on all that happened at this year’s Naples Winter Wine Festival.
Along the Gulfshore

Fantasy Food Draft

The Naples Winter Wine Festival’s online auction is what gourmet dreams are made of—and anyone can place bids on chef-led experiences, winery...