Taste

Higher Plane

Changes big and small elevate Sanibel’s Cielo restaurant, where the sky’s the limit.
Healthy Life

Journey to the Blue Zones

In a new cookbook, the creator of the popular blue zones project—a lifestyle program adopted by southwest florida as a community—leads us...
The Latest

Restaurants Are Adding Outdoor Dining In Light of Social Distancing

Al fresco mania has brought on a rush of creative changes for the greater good.
Taste

Dining In The Age of Social Distancing

When the pandemic hit and sharing a meal was suddenly not allowed, necessity became the mother of all inventions as restaurants adapted...
Taste

A Boozy Cold Brew Recipe

Try a summery spin on an Irish coffee from Naples’ new The Founders Market + Bistro.
Taste

The Vines That Bind

At Sweet Melissa’s Cafe, on Sanibel Island, diners rave about a zesty Sonoma zinfandel made by a visionary, second-generation winemaker inspired by...
Taste

Isolation Libation: The Dock’s Famous Bloody Mary

Host a Sunday brunch at home with The Dock at Crayton Cove’s famous morning cocktail.
Taste

Two New Restaurants Coming from Sails Duo

They’ve perfected super-high-end seaside dining—and by November, they’ll try their hand at a casual spot on Fifth Avenue South and a carnivore’s...
Taste

Renovation Success: Cielo, Sanibel

After being shuttered for six months, the Sanibel institution reopened in December with a fresh look, refined menu and a horseshoe bar...
The Latest

Mother’s Day Takeout Specials Around Southwest Florida

Tell mom to hang up her apron—these local restaurants are whipping up special menus that you can order for takeout or delivery.
Taste

Wine Watch: Syrah’s Siren Call

At Rosy Tomorrows Heritage Farm, Earth-friendly wines complement the farm-sourced menus. One standout is Cattleya Wines' syrah, made in Sonoma by a...
Taste

Dining Review: Of Liberty & Mystery

A rising-star chef takes small plates to new heights in Fort Myers.