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Art of Style
Arts + Culture
4 Passion Projects Make for Some of the Best Artisan Foods in SWFL
From Naples to Sanibel, these locals elevate how we eat and drink by leaning into the singular focus on their crafts.
Southwest Florida’s Best New Restaurants 2024
These restaurants elevate and redefine culinary expectations.
This Naples Native Designs Edible Gardens That Heal
Through her company, Florida Edible Landscaping, Erica Klopf helps clients create holistic gardens, with superfood plants and native vegetation.
The Enduring Allure of French Dining
Restaurants like Naples' Cote d'Azur, The French and Bleu Provence prove why French food remains a gastronomic delight.
One of Naples’ Most Impressive French Wine Collections
Naples wine collector David Jones builds a stunning cellar around grand vintages of Burgundy and Bordeaux.
A Michelin-Pedigreed Chef Lands in Naples
The Cave Bistro & Wine Bar goes all in on its culinary program with chef Daniel Swofford leading the charge.
New Restaurants, Cocktail Lounges and Other Long-Awaited Openings.
These newcomers make for the most coveted reservations.
More Delicious Restaurant Debuts
Chef Gerald Sombright Returns
After racking up a Michelin accolade, a former Top Chef returns to Naples.
Florida Lore and Brews Reign at This New Bottleshop
Over the Moon
Wolfmoon Bakery delights with its singular focus on croissants.
A New Drink in Town
Local kava bars offer a night of good ole sober fun.
Wine Watch: A Champagne to Love
One bottle of bubbles from a grower-producer committed to a holistic approach piques the palate of a wine educator at The Wine...
Raise a Glass
Harold’s New Bar Program Focuses On His Favorite Drink: Whiskey
The recently expanded Harold’s Restaurant navigates you through fine brown waters, with his signature fine dining steering the way.
A Love Letter to Early Dining
Call it social hour. Call it a sunset menu. It’s anything but the early-bird special.
In Good Taste
For the best restaurants, setting the scene is as important as setting the table.
Where the Wild Things Dine
When traveling, we all want to feel like one of the locals, so we polled a few in-the-know bartenders at some of...
The craft beer craze goes beyond hoppy IPAs and refreshing pale ales, creating community spaces that are worth their weight in liquid...
Cape of Flavors
Across the bridge from Fort Myers in a land of strip malls, Cape Coral has boomed as a bonafide culinary destination.
Raising the Sails
With scrappy determination and a healthy dose of humility, 30-year-old Darren Veilleux became the culinary heart of Southwest Florida’s most distinguished fine-dining...
Plaques & Reprints
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