Chef's Table

A Michelin-Pedigreed Chef Lands in Naples

The Cave Bistro & Wine Bar goes all in on its culinary program with chef Daniel Swofford leading the charge.
Season Preview

New Restaurants, Cocktail Lounges and Other Long-Awaited Openings.

These newcomers make for the most coveted reservations.
Season Preview

Chef Gerald Sombright Returns

After racking up a Michelin accolade, a former Top Chef returns to Naples.
Wolfmoon Bakery
Season Preview

Over the Moon

Wolfmoon Bakery delights with its singular focus on croissants.
Season Preview

A New Drink in Town

Local kava bars offer a night of good ole sober fun.
Champagne Hervieux-Dumez Chardonnay Premier Cru and Charcuterie Board display
Wine Watch

Wine Watch: A Champagne to Love

One bottle of bubbles from a grower-producer committed to a holistic approach piques the palate of a wine educator at The Wine...
Harold's Restaurant focuses on whiskey
Raise a Glass

Harold’s New Bar Program Focuses On His Favorite Drink: Whiskey

The recently expanded Harold’s Restaurant navigates you through fine brown waters, with his signature fine dining steering the way.
The best early dining restaurants in Southwest Florida

A Love Letter to Early Dining

Call it social hour. Call it a sunset menu. It’s anything but the early-bird special.
Modern restaurant design at Ocean Prime

In Good Taste

For the best restaurants, setting the scene is as important as setting the table.
Stanley Worrell, Bar Tulia
Dining Out

Where the Wild Things Dine

When traveling, we all want to feel like one of the locals, so we polled a few in-the-know bartenders at some of...
Local craft beer

Something’s Brewing

The craft beer craze goes beyond hoppy IPAs and refreshing pale ales, creating community spaces that are worth their weight in liquid...
Burger from Nevermind Awesome Bar + Eatery
Dining Out

Cape of Flavors

Across the bridge from Fort Myers in a land of strip malls, Cape Coral has boomed as a bonafide culinary destination.
Darren Veilleux Johnson & Wales University-trained chef

Raising the Sails

With scrappy determination and a healthy dose of humility, 30-year-old Darren Veilleux became the culinary heart of Southwest Florida’s most distinguished fine-dining...