To the Beloved Chefs

Our food editor, Dorothea Hunter Sönne, pens a love letter to the chefs that shaped the local food scene—and her career.
Plate of Hokkaido Scallops with Meyer Lemon sauce at 7th Avenue Social by Chef Everett Fromm

Chef’s Choice: Savory Scallops Recipe

The chef from Naples’ 7th Avenue Social shares an elegant seafood recipe that allows the fresh ingredients to speak for themselves.
Il Cuore (The Heart) - the charity cocktail at Grappino - Photo Credit Barry Wolf

Charity Cocktails at Aielli Group Restaurants

For the month of February signature cocktails support a great cause.

A Moveable Feast

Embark on a culinary jaunt of the 10 best new restaurants in Southwest Florida.

Three60 Market Fuses with La Colmar

The dining destinations join to offer the best of both.