Life’s a Picnic
Our beaches and lush green spaces provide the ideal backdrop for the modern, made-to-order picnic.
It’s Quite Easy Eating Green
Plant-based dining reaches new heights through special menus at fine restaurants and a bumper crop of local vegetable-focused cafes.
This Italian wine is defined by more than its terroir—a special drying technique creates a memorable, fruit-forward bottle.
A Thing of Beauty
With a holistic take on aging and beauty, aesthetics doctor Irene Gladstein provides a fresh take on cosmetic enhancements.
The Naples Pier
From its debut in 1888 through its many restorations, the 12th Avenue South wharf marks the passage of time.
Songwriters Anna Wilson and Monty Powell create a new life and hit songs together at their creative oasis on the Isles of...
Willamette Valley’s New Darling
An ageworthy and expressive pinot noir from a youthful region takes the limelight.
Shaping Her Destiny
Tracy Gurdian, the ceramicist behind Tovari Designs, has learned some of life’s most important lessons from clay.
Our Place in the Sun
Ahead of the Naples Beach Hotel & Golf Club shuttering its doors this month, the Watkins children reflect on growing up at...
Southwest Florida Community Foundation launches a bold experiment in community problem-solving, guided by the principles that author and activist Dan Pallotta has...
Road to Restoration
A historic $250 million bill marks a big step forward for the Everglades’ future, starting with the construction of an essential reservoir.
Two The Ritz-Carlton resorts in Naples unveil splashy upgrades to their picturesque properties.
One of the buzziest launches of the season, the Ferrari of Naples dealership is as striking outside as the supercars found inside.
Campiello’s new general manager brings two decades of experience working around the globe, including at the Michelin-starred Marea.
We salute the superhumans who continued offering innovative dining options despite pandemic odds.
It Takes Two
A perfect flurry of circumstances in an imperfect year led to the chef-bartender collaboration behind Seventh South Craft Food + Drink.
Arts + Culture
It’s a Woman’s World
The Baker Museum celebrates female talent with three exhibits showing through July 25.