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Isolation Libation: Campiello Spritz

An Italian bartender’s happy accident now is a light, refreshing cocktail.
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Chef Jack’s Floridian Mojito

Naples Botanical Garden shares the recipe for their exclusive, off-the-menu tropical mojito.
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Fourth of July in Southwest Florida

Independence Day celebrations throughout the region.
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Isolation Libation: The Bevy’s Watermelon Cooler

Cool down with The Bevy’s special summertime watermelon cocktail.
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Now What?

As COVID-19 cases rise throughout Florida, bars are back on hiatus and the restaurant business continues to adjust through the tumult.
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Restaurants Are Adding Outdoor Dining In Light of Social Distancing

Al fresco mania has brought on a rush of creative changes for the greater good.
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Green Light for the Garden

Naples Botanical Garden gears up for their public reopening with several new safety measures.
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Phase 2 is in Full Swing: What Does That Mean for the Dining Scene?

Business is basically back to normal—but keep wearing your masks and washing your hands.
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Give Dad the Gift of Food

Restaurants are rolling out the proverbial red carpet with steak and burger specials galore this Father’s Day for dine-in or carry-out.
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Local Father’s Day Gift Ideas for Discerning Dads

Celebrate dad with these Southwest Florida-sourced gifts and indulgent experiences.
Taste

Isolation Libation: The Dock’s Famous Bloody Mary

Host a Sunday brunch at home with The Dock at Crayton Cove’s famous morning cocktail.
Taste

Two New Restaurants Coming from Sails Duo

They’ve perfected super-high-end seaside dining—and by November, they’ll try their hand at a casual spot on Fifth Avenue South and a carnivore’s...
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Restaurants Can Open—and Many Have—at 50 Percent Capacity in Full Phase 1

As of May 18, life got a lot closer to normal.
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ICYMI: 5 Recent Feel-Good Stories

Here are some of the many reasons to feel proud about living in Southwest Florida.