In collaboration with Paumanok Vineyards, 21 Spices by chef Asif will be offering an exclusive 5 course wine dinner, showcasing contemporary Indian cuisine paired with wines from Aquebogue in the state of New York. The cost of this event is $135 per person (All inclusive) and includes the following menu: First Course Dahi Bhalla, Panipuri and Potli Samosa Paumanok Blanc de Blanc 2014 Second Course Kadai Spiced Seabass with black lentil and Moili sauce Paumanok Chenin Blanc 2018 Third Course Malai Chicken Kabab, Nuts with a Rich and Creamy Korma Paumanok Merlot 2014 Fourth Course Tandoori Lamb Chop with parsnip foam and glazed carrots Paumanok Petit Verdot Appolo Drive Vineyard 2013 Fifth Course Garam masala chocolate Decadence Paumanok Sauvignon Late Harvest 2012 For reservations call (239) 919-8830 or email michel@21spicesdining.com