Date/Time
April 18, 2019 to April 18, 2019
06:30 PM untill 09:30 PM
Description
On April 18th, 21 Spices by chef Asif will be offering an exclusive 5 course wine dinner featuring Hourglass Winery from the Napa Valley starting at 6:30pm. The event will be hosted by proprietor and vintner of Hourglass Jeff Smith as well as winemaker Tony Biagi. The following menu will be served:
Amuse Bouche
Pani Puri -
Fried Crisp stuffed with Maine Lobster, Garbanzo and heirloom tomatoes filled with spicy waters
Shramsberg Sparkling
Second course
Chef Asif’s Jicama Slaw with Lemon honey vinaigrette
Hourglass Estate Sauvignon Blanc 2017
Third course
Galauti Kebab, Tandoori Prawn, Murg Malai
Hourglass Blueline Merlot 2016
Fourth course
Goat Biryani with Bhagara Eggplant
Hourglass HG111 Red Blend 2015
Fifth course
Hyderabadi Falooda with Basil seeds, 24 Carat gold Asharfi and rice noodles
Hourglass Blueline Estate Cabernet Sauvignon 2016
The cost per person is $135 including tax and gratuity. Reservations can be made via phone under (239) 919-8830 or per email to michel@21spicesdining.com. Due to limited seating guests are encouraged to do the reservations at their earliest convenience.
21 Spices by Chef Asif
4270 Tamiami Trail E #21, Naples, FL 34112
phone: (239) 919-8830
www.21spicesdining.com
$135 (Gratuity and tax included)