5:30 p.m. – Cash bar and socializing 6:00 p.m. – 3-course French dinner especially chosen by Chef Vincenzo Betulia (see course selections at www.afnaples.org, 2019 Events). The cost is $50.00 per member and $55.00 per non-member. Reservations are by mail only (NO reservations will not be accepted at the restaurant). The deadline to receive reservations and payment is Thursday, July 11, 2019. There will be a guest speaker who will give a brief presentation about food and wine pairings throughout the dinner. Everyone is asked to wear “bleu, blanc, rouge” (blue, white and red). For more information, email Alliance Française de Naples at afnaples@comcast.net.