Join Angelina's Ristorante for a Cakebread Cellars Wine Dinner on Wednesday, Feb. 5 from 6:30 to 9:30 p.m.! Showcasing various wines from Cakebread Cellars, a family-owned Napa Valley-based winery, this wine dinner will feature a decadent five-course meal prepared by our Executive Chef, Ryan Fredstrom. The tasting will pair exquisite Cakebread Cellar wines available in the 30-foot wine tower at Angelina's Ristorante, chosen by Dinah Leach, in-house Wine Director and Sommelier. In addition, a representative from Cakebread Cellars will be present at the tasting. Tickets are available now and cost $150 per person (plus tax and gratuity). Reservations are required to attend. To reserve your seat, please call (239) 390-3187.