Chef Vincenzo has created an exclusive à la carte New Year's Eve menu featuring a variety of rustic Italian dishes made with fresh, seasonal ingredients and, an exceptional wine list to accompany each course. 

Menu highlights include:

• Wood Grilled Octopus, Nerello Rice, Chorizo, Marcona Almonds & Bone Marrow Gremolata
• Roasted Rabbit Ravioli, Porcini Mushrooms, Aromatic Vegetables & Black Truffle Jus
• Alaskan Halibut, Prosciutto, English Peas & Potato Mousseline
• Warm Panettone Bread Pudding, Rhum Sauce, Pistacchio Gelato 

Click Here to View the Full Menu

Call 239.213.2073 or click HERE to make a reservation!