Date/Time
September 28, 2019 to September 28, 2019
12:00 PM untill 02:00 PM
Description
Sea Salt invites you to our monthly cooking class with Executive Chef Josh Zeman. This is the third cooking demonstration of the series! Every month our guests have the opportunity to watch a cooking demo with tips and tricks on how to prepare certain food items. This month's theme is Europe!
On September 28th at noon, the following menu will be showcased:
European inspired Cooking Demonstration presented by Executive Chef Josh Zeman
Manchego & White Cheddar Pierogi
pine crème fraîche | capers | radicchio | frisée
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Chicken Roulade
stuffed with havarti | collard greens wrapped in bacon
red quinoa, chickpeas & tomato salad
$65 per person includes the demonstration, lunch, a glass of Prosecco, tax & gratuity.
The 90-minute class begins at 12 Noon.
Make your reservations by calling 239 434 7258