Date/Time
September 28, 2019 to September 28, 2019
11:30 AM untill 02:00 PM
Description
Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time executive chef Fabio Andres Bermudez will be showcasing Beef Wellington.
The Luncheon menu looks as follows:
1st Course
Mixed Green Salad | Cucumber | Pickled Onion | Tomato | Shaved Parmesan topped with White Balsamic Dressing
Main Course
Beef Wellington | Roasted Fingerling Potato | Chianti Wine Sauce
Dessert
Caramel & Vanilla Profiterole Ice Cream Sandwich
Cost: $52 per person (Gratuity and taxes not included)
For reservations please call 239 529-2819
Dorona
2110 9th St N
Naples, FL 34103