Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time corporate Chef Jason Goddard will be showcasing the following theme: Guide to Autumn squash: Eatable or ornamental? In this class you will learn about selecting heirloom pumpkins and squashes and turning them into fall favorites. The Luncheon menu looks as follows: First course Butternut Squash Bisque, duck prosciutto, creme fraiche Second course Heirloom Pumpkin Ravioli, with brown butter sage, jumbo lump crab Dessert Pumpkin Pie Panna Cotta Cost: $45 per person (Gratuity and taxes not included) For reservations please call 239 529-2819 Dorona 2110 9th St N Naples, FL 34103