Sea Salt invites you to their upcoming cooking class with Executive Chef Josh Zeman on Saturday October 19th at noon. Every month guests have the opportunity to watch a cooking demo with tips and tricks on how to prepare certain food items. This month's cooking demo is Ligurian Inspired. The following menu will be showcased: Sweet Potato Gnocchi pancetta | arugula | gorgonzola | marcona almonds & Buridda (Ligurian Fish Stew) mussels | calamari | shrimp | clams | saffron | tomato | olive | potato $65 per person includes the demonstration, lunch, a glass of Prosecco, tax & gratuity. The 90-minute class begins at 12 Noon. Make your reservations by calling 239 434 7258