Dorona will be hosting a cooking class event on July 27th at 11:30am. Executive Chef Fabio and his culinary team will showcase a three course menu and reveal techniques on how to prepare Red beet cured hamachi crudo as well as how to achieve the prefect sear on a scallop. Theme of this class will be: Secrets of Seafood - The lighter approach to Summer Menu: 1st Course: Hamachi crudo Jalapeno, heirloom tomatoes, mustard "caviar" yuzo vinaigrette Main Course: Seared u10 scallop, corn salsa, kimchee butter sauce, potato croccantini Dessert: Key Lime Semifreddo $45 per person includes the demonstration, lunch and a glass of Prosecco (Tax and gratuity not included) The 90-minute class begins at 11:30am. Due to limited seating guests are encouraged to make their reservation at their earliest convenience by calling 239 529 2819. Dorona 2110 Tamiami Trail N, Naples, FL 34102 Phone: (239) 529-2819 Web: https://doronanaples.com