Dorona invites you to a special cooking demo on Saturday July 27th at 11:30am. Theme: Secrets of Seafood - The lighter approach to Summer Executive chef Fabio will showcase a Red beet cured hamachi crudo as well as how to achieve the prefect sear on a scallop. The following menu will be served: 1st Course: Hamachi crudo Jalapeno, heirloom tomatoes, mustard "caviar" yuzo vinaigrette Main Course: Seared u10 scallop, corn salsa, kimchee butter sauce, potato croccantini Dessert: Key Lime Semifreddo $45 per person includes the demonstration, lunch and a glass of Prosecco (Tax and gratuity not included) The 90-minute class begins at 11:30am. Seating is limited so hurry up and make your reservation by calling 239 529 2819