On Easter Sunday, April 17th, The Catch of the Pelican will welcome hotel guests and locals to join together in celebration with an extensive Easter brunch buffet, featuring a few local favorites, chef-crafted tapas, traditional brunch dishes, and decadent sweets. Starting 10:00 A.M to 2:00 P.M., guests will enjoy dishes such as Butter Basted Scallops, Heritage Farm Ham, Cast Iron Waffles, and finish with a selection of sweets including, Cinnamon Rolls with Strawberry Cream Cheese, Blueberry Lavender Panna Cotta, among many others. Limited space is available, and reservations can only be made via OpenTable. Easter brunch is $89 for adults, $45 for kids under 12, and FREE for kids under 5 (with an adult).