Date/Time
November 13, 2019 to November 13, 2019
06:30 PM untill 09:30 PM
Description
Angelina’s Ristorante will host a fall harvest dinner and wine pairing on Wednesday, Nov. 13 from 6:30 to 9:30 p.m.
Warm, savory fall flavors will be presented in a four-course tasting of dishes prepared by Executive Chef Ryan Fredstrom and paired perfectly with varietals from Angelina’s 30-foot wine cellar chosen by the in-house wine director and sommelier, Dinah Leach.
Tickets for the exclusive tasting are available now and cost $89 per person (excluding tax and gratuity). Reservations are required to attend. To reserve your seat at the dinner and wine pairing, call (239) 390-3187.