Join the owner of the legendary Altesino Winery, Elisabetta Gnudi Angelini on Monday, January 27th at 7pm. Enjoy a five-course dinner paired with the highly-acclaimed Altesino reds. The dinner will showcase Altesino's single-vineyard Brunello, Montosoli, the first cru in the history of Brunello di Montalcino, long esteemed for the production of wines of the utmost elegance. Menu: Pheasant Mushroom Broth lentil cream, truffle mousse Altesino Rosso IGT 2016 Wagyu Short Rib potato dumplings, smoked bacon, porcini reduction Altesino Rosso di Montalcino 2017 Dry-aged Duck lavender-coriander crust, red beet puree, citrus agrodolce Altesino Brunello di Montalcino 2014 Spinalis of Ribeye Smoked potato and caramelized onion gratin, black pepper tarragon sauce Altesino 'Montosoli' Brunello di Montalcino 2014 Salted Caramel Panna Cotta coffee crumble, vanilla chantilly Cost: $145 per person Reservations are required as seating is limited. For reservations, contact Sea Salt 239-434-7258.